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The La Santa María restaurant at Barceló Carmen Granada takes its diners on a culinary journey through its concept of 'international tapas', inviting them to travel around the world's main gastronomies. The menu combines the vibrant flavours of Andalusian cuisine and international culinary influences in a variety of dishes made with local ingredients, complemented by an exquisite selection of wines and innovative cocktails.
The restaurant is located in an exceptional setting, in a hotel in the centre of Granada and in a space with a design that lives up to the proposal. With its lively atmosphere, impeccable aesthetics and delicious cuisine, La Santa María is the perfect space for lunch or dinner with your partner or friends in the city of a thousand cultures.
La Santa María takes tapas to a whole new level with a unique offering: fusion cuisine that combines both typical Andalusian gastronomy with that of other areas of the world, such as Genoa, the Canary Islands or Havana, following in the footsteps of Christopher Columbus, after whose ship the restaurant is named. Its local dishes include Iberian ham, white shrimp, squid, boletus or Iberian pork shoulder. La Santa María also offers brunch and afternoon teas, with a delicious menu of cakes and desserts from around the world. When it comes to drinks, the restaurant also offers an extensive list of cocktails, soft drinks and spirits.
A must-visit restaurant for both food-loving travellers and locals.
The restaurant has a wide and varied selection of local and international food.
The space is carefully designed, with light tones and nods to the Andalusian lattice
La Santa María uses high-quality local ingredients in its dishes.
La Santa María offers a select menu of wines and liqueurs to pair with its tapas.
Other restaurants at Barceló Carmen Granada
Carmen breakfast buffet
B-Heaven Granada
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