The House of Rice

Arrozante is a new culinary space inspired in the Mediterranean sea with a menu that guarantees to delight rice lovers.

In order to create this unique gastronomic concept, we received guidance from the renowned chef and paella expert Carlos Otaola (Otaola Restaurant, Seville), whose catering outlets have won prestigious awards.

The menu combines classic paella recipes, such as seafood or lobster paella, with more contemporary versions, such as salmon and caviar or T-Bone with roasted peppers paella. Along with the rice dishes, guests will also be able to enjoy a selection of tapas, fish, seafood and fideuá.

Arrozante offers an extensive wine list to pair with its delicious food and has a terrace to enjoy the best of Mediterranean flavours  with al fresco seating.