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The gastronomic proposal of the Sa Tanca restaurant at the Barceló Nura hotel advocates for sustainable cuisine, focusing on the use of high-quality local ingredients. Inspired by Mediterranean kitchens, Sa Tanca's menu highlights creations made from typical Menorcan products such as Menorcan lamb, red mullet, wild fennel, Mahón cheese and famous local cured meats. Designed by Italian chef Marco Jacoby, the menu is enriched with fresh fish delivered daily from the sea, an exquisite selection of grilled meats and recipes that blend tradition with innovation. It offers a top-notch culinary experience unique in southern Menorca, captivating food enthusiasts.

 


Barceló Nura's à la carte restaurant is dedicated to harmonising with its surroundings, celebrating local produce and the culinary expertise of Menorcan and Mediterranean cuisine. Its dishes convey authenticity and freshness with every bite, using certified organic products, island-sourced meats and fish prepared with meticulous care, showcasing culinary expertise that delights the palate. The menu features island delicacies like lobster, bluefin tuna and avocado, expertly integrated by Marco Jacoby into dishes designed to delight diners.

 


Useful information:

  • The restaurant has a terrace
Opening hours
Dinner opening hours: from 19:30 to 22:30
*Indicative opening hours, variable depending on season and occupancy.
Information
The restaurant has a terrace
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Menu and intolerances
Menu suitable for coeliacs and vegetarians. Please notify the restaurant in advance.

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Highlighted services

Discover the featured services offered by Sa Tanca restaurant

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Wide gastronomic selection

The restaurant offers a wide and varied selection of dishes from Spanish local cuisine to suit all tastes.


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Locally-sourced Cuisine

Sa Tanca's cuisine revolves around local and seasonal produce, with seafood and meat as its two main specialities.


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The finest products from Menorca

Sa Tanca's kitchen brings to the table the finest raw materials from the island, featuring delicacies such as Menorcan lamb, red mullet, lobster, wild fennel, Mahón cheese, bluefin tuna and avocado.


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Design

The design of Sa Tanca's space draws inspiration from the island's tradition, featuring abundant light and earth tones, and organic lines that invite moments of relaxation in a pleasant, tranquil and relaxed atmosphere.

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Get the best price with MyBarceló
Register or log into the booking process and get this fantastic price for members only.
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Enjoy the advantages of being MyBarceló

Register or log into the booking process and enjoy these benefits.

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Up to 10% extra discount by accumulating stays
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Special attention during your stay
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Exclusive conditions on services offered by the hotel
Maximum 11 Adults
Adult rates apply for individuals from 12 years years old
Maximum 11 Children
Adult rates apply for individuals from 11 years years old
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Hotel closed according to season or refurbishment