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Gastronomy
Located in front of the sea and with a stunning terrace, the Arrozante restaurant at the Barceló Tenerife hotel welcomes diners in an incomparable setting and with a culinary proposal based on signature rice dishes, where the flavour and quality of the ingredients are the true centrepiece at the table. Arrozante is committed to a cuisine in close contact with the land and traditional Spanish recipes, serving rice dishes made from a key ingredient: the "bombita" rice variety from the Albufera de Valencia. This unique rice has loyal fans among some of the most famous Spanish chefs, and is cultivated by hand in the Valencian region of Ribera Baja, the cradle of paella and rice cultivation on the peninsula.
Arrozante is more than a restaurant; is a culinary concept with rice as a guiding thread and Carlos Otaola, one of the best rice masters in our country, as an advisor. The star ingredient on its menu is the bombita rice from the Albufera de Valencia, with which they cook the traditional Valencian paella, black rice or senyoret, and soupy rice dishes using ingredients such as lobster, cuttlefish with pumpkin or oxtail.
Besides an extensive list of starters, Arrozante offers some of the most popular dishes of Spanish cuisine with seafood as key ingredients, as well as fideuás and different varieties of seafood. The restaurant has a children's menu and à la carte starters for the youngest members of the family.
The restaurant offers a wide selection of Spanish dishes
Arrozante specialises in signature rice dishes, made with high-quality ingredients
The restaurant has a terrace with direct views of the sea and is set in a pleasant and welcoming space
The menu at Arrozante Restaurant includes a menu and á la carte dishes for children.
Other restaurants at Barceló Tenerife
La Dolce Vita Trattoria Restaurant
Plaza Pool Bar
Breeze Gastro Pool Bar
B-Lounge Cocktail Bar
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