Arrozante, the House of Rice

Discover the sophisticated culinary experience of Arrozante, la Casa del Arroz, a gastronomic oasis imbued with the essence of the Mediterranean Sea, recently opened at the elegant Hotel Barceló Murcia Siete Coronas. Conceived as a tribute to the art of rice in all its manifestations, designed to satisfy the most demanding palates.

Renowned chef and paella master Carlos Otaola , whose restaurant in Seville has been awarded prestigious awards, has been the culinary architect behind this unique gastronomic adventure in Murcia. Their wisdom and experience have infused Arrozante with a touch of authenticity and unmatched quality .

The traditional Valencian paellas and the emblematic paella del Señoret stand out, along with the irresistible brothy and creamy rice dishes. In addition, the exquisite fideuás, such as the combination of duck, boletus and foie, elevate the culinary experience even further.

Arrozante, with its refined ambience and inspiring cuisine, has quickly become the destination of choice for those seeking a unique fusion of tradition and modernity, offering a warm and welcoming haven for lovers of rice and fine dining in the heart of Murcia.