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Canfranc Express Restaurant Canfranc Station a Royal Hideaway Hotel

With 1 Michelin star and located in a rehabilitated old carriage of the Canfranc International Station, Canfranc Express is a gastronomic restaurant located in Canfranc Estación, a Royal Hideaway Hotel. Led by chef Eduardo Salanova and room director Ana Acín, its kitchen's main objective is to recover the Aragonese culinary legacy and awaken emotion through flavors, textures and typical products of the region using avant-garde techniques, preserving at all times the essence of the best local cuisine. An exclusive gastronomic journey with Canfranc as a starting point.

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Information

The gastronomic concept of the Canfranc Express restaurant is led by chef Eduardo Salanova and restaurant director Ana Acín, whose career has led them to win prestigious prizes and awards. Together they form one of the key tandems of Spanish cuisine, whose proposal lies in the adaptation of traditional Aragonese recipes to the kitchens of haute cuisine.

Children under 14 years of age are not allowed to enter the Canfranc Express Restaurant.

Booking telephone number

+34 974 040 022

Opening hours

Open during lunch hours.

Information

Prior reservation required: canfrancestacion.gastro@royalhideaway.com.

MICHELIN Guide Spain & Portugal 2024

The team at the head of Canfranc Express

Eduardo Salanova

Chef

Originally from Canfranc, he discovered the profession of chef at the age of 16, but acquired his expertise in the kitchen during his first years working in fine dining restaurants. He was part of the kitchen team at Echaurren (Ezcaray), during the year in which the restaurant obtained its second Michelin star. A year later he joined the team at Ángel León's Aponiente –three Michelin stars–, coinciding with the restaurant's acquisition of the second award.

In addition to leading the kitchen at Canfranc Express, he is currently in charge of the emblematic Venta del Sotón, in the Aragonese Pre-Pyrenees, together with his partner Ana Acín. In 2018, both opened the Espacio N restaurant, where creative cuisine merges with old recipes that give the Aragonese recipe book the place it deserves. In just a year and a half after its opening, Espacio N obtained its first Michelin star.

"We praise the gastronomy of our land
through recipes and innovative proposals
where quality is the protagonist"

Eduardo Salanova & Ana Acín

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Other restaurants at Canfranc Estación, a Royal Hideaway Hotel

The International

The Internacional pays homage with its name to the hotel that housed the station in the past. The best restaurant in the area to enjoy an informal and relaxed experience starring classic and international recipes.

Opening hours

Breakfast from 08.00 to 10.30

Lunch from 13.00 to 15.00 hrs.

Dinner from 20.00 to 22.00 hrs.

See details

1928

Located in a renovated old train carriage, the 1928 restaurant surprises its diners with French cuisine made with km 0 products. An inspiring and original proposal paired with the best French and Spanish wines.

Opening hours

Open during dinner hours.

Booking telephone number

+34 974 040 022

See details

Art Deco Café

A coffee. A tapas bar. A space to share moments. Art Deco Café welcomes its customers in a high-design space filled with art deco elements and an original tapas menu between classic recipes and creative gastronomy.

The Library

An oasis of peace between mountains. The cocktail bar of Canfranc Estación, surprises with a unique proposal: a library where you can taste a variety of classic and signature cocktails by the hand of mixologist Valentina Vandici.

Gallery

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Canfranc Express Restaurant Canfranc Station a Royal Hideaway Hotel

Information

The team at the head of Canfranc Express

Eduardo Salanova

Ana Acin

Why choose Canfranc Express

Location

Authenticity

Service

Quality

You may be interested in knowing...

Gallery