A culinary experience

In Cádiz they have been in love with tuna for 3,000 years. Every year the bluefin tuna (Thunnus thynnus) travels thousands of kilometers from the North Sea to the warm Mediterranean to reproduce. Just before entering the Strait of Gibraltar, it falls into the Almadrabas of the Cádiz fishermen. And from their networks to Atunante.

This restaurant invites you to enjoy a gastronomic journey around this surprising species.