The House of Rice

Arrozante is a new culinary space set in the Mediterranean Sea, whose menu will delight rice lovers in all its forms.

For the creation of this gastronomic concept, we have had the advice of the renowned chef and expert paella chef Carlos Otaola (Otaola Restaurant, Seville), whose establishments have received prestigious awards.

The menu combines classic paella options, such as seafood or lobster, with more contemporary ones, such as salmon and caviar or T-Bone with roasted peppers. And although the protagonist is rice, diners will also be able to enjoy a selection of tapas, fish, seafood and fideuá.

Arrozante offers an extensive wine list to pair with their delicious dishes and has a terrace from which to enjoy the Mediterranean flavor outdoors and at its best.