Arrozante, la Casa del Arroz
A new restaurant capturing the essence of the Mediterranean has opened its doors at the Barceló Costa Ballena Golf & Spa Hotel. Its menu will delight rice-lovers.
In order to create this unique gastronomic concept, we received guidance from two renowned chefs and paella experts: Carlos Otaola (Otaola Restaurant, Seville) and José Luis Chaparro (Casa Chaparro Restaurant, Valencia), whose restaurants have received prestigious awards. Specialities include authentic paellas, such as Valencian paella and arroz del senyoret; arroces caldosos (rice stews) with ingredients such as lobster and shellfish; and fideuàs, noodle paellas with ingredients such as duck, wild mushrooms and foie gras.
Arrozante also offers an extensive wine list for pairing with its delicious dishes in order to satisfy the most discerning palates.
Meal Plan at Barceló Costa Ballena Golf & Spa
Bed and breakfast: enjoy a perfect stay in the rooms and a delicious buffet breakfast every morning.
Half Board: Service available again in 2021. This plan includes your room, a full buffet breakfast and a buffet dinner (drinks at lunch and dinner not included).
Full Board: This meal plan includes the room and all meals, buffet breakfast, lunch and dinner services. This meal plan does not include drinks during lunch or dinner.
Other services offered in peak season (please ask directly at the hotel)
- Snack bar café
- Lobby Bar
- Fruit bar in the U-Spa area
- Pool bar
