Signature cuisine
A logical, well-balanced and coherent cuisine, with no pretence that sacrifices the essence of the duck. The Tenerife chef Juan Carlos Padrón creates a perfect combination of local produce and the most select international produce.
Our awards
In 2022 the restaurant was awarded its second Michelin star, in addition to maintaining the three Repsol Suns that recognise the good work of the Padrón brothers. In 2019 Juan Carlos Padrón was also awarded "Chef de L'Avenir" by the International Academy of Gastronomy.
Haute Cuisine
The space
At 40 metres above sea level, with breathtaking sea views, it is undoubtedly one of the most exceptional restaurants on the Canary Islands. Without losing any of the intimate and familiar character that has always characterised the restaurant, in 2021 they moved to their current location in Royal Hideaway Corales Beach. The comprehensive refurbishment, led by interior designer Mercè Borrell, was conceived so that the Padrón Brothers and their team can continue to grow gastronomically.
The wine menu
María José and Raquel, sommeliers, are in charge of the dining room and wine. A carefully selected wine menu and pairings that accompany and enhance Juan Carlos and Jonathan’s dishes. Great local, national and international ingredients that seek to reflect the personality of the area where they are cultivated and of those who produce them.
Information
Minimum age to access the establishment is 16 years old.
In the event of any food allergies or intolerances, please contact us before booking.
