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Gastronomy
Welcome to Agave! Located on a cliff with a spectacular views of Manzanillo Bay, the restaurant offers Mexican specialities. Enjoy traditional Mexican antojitos while admiring the scenery. Its name, Agave, pays homage to the essential ingredient of tequila, one of Mexico's most iconic drinks. Open for dinner from 18:30 to 21:30, offers an authentic and welcoming atmosphere where guests will be able to taste the best of the country's gastronomy.
The Agave restaurant at the Barceló Karmina hotel is a Mexican food restaurant that sits on a cliff, offering an almost 360° view of the incredible bay of Manzanillo and the Santiago peninsula. Accommodating up to 160 people and set in a circular palapa, it offers a welcoming ambiance with warm lights and outdoor terraces. Enjoy our specialities, including the lobster and flank steak crepes, in an accessible environment for people with reduced mobility and with menus in Spanish and English.
The Executive Chef, Mateo Ek, ensures a high-quality culinary experience, thanks to his training at the Ritz Escoffier School of Gastronomy in Paris and certifications from the Culinary Institute of America. Come and enjoy authentic Mexican cuisine at Agave, where every meal will be an unforgettable experience.
This restaurant is included in the All Inclusive programme. A minimum stay of 2 nights is required to make a reservation. Guests who book under the Premium Level category can enjoy reservations for every night of their stay.
Dress code: Smart/casual. Swimwear and pool sandals are not allowed. Gentlemen are asked not to wear sleeveless T-shirts.
The perfect spot to discover the gastronomy of the Aztec country. to satisfy all palates.
Privileged location on a cliff in a unique setting.
The lobster and flank steak crepes will delight everyone.
Professional staff that takes great care of guests.
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