Where would you like to go?

Dates (optional)

Check-out

Rooms and guests

1 2

Discounts

Chez Lumière Restaurant at Royal Hideaway Sancti Petri

Chez Lumière has become the new place to be in Sancti Petri. Located in the Royal Hideaway Sancti Petri, this new culinary space is inspired by the French brasseries and is advised by chef Juanlu Fernández, holder of 2 Michelin stars and 2 Repsol Suns.

In addition to its privileged location next to the large beach of La Barrosa, Chez Lumière stands out for its exquisite architecture and interior design. The project has the signature of the architect and interior designer Jean Porsche, evoking both the charming cafés of Saint Germain and the traditional patios of Cádiz.

Information

Flavour, product and slow cooking. Chez Lumière brings together the best local produce and an exhaustive investigation into the origin of each product and its seasonality, creating a menu that combines nouvelle cuisine with the most traditional recipes from Cádiz with an astonishing originality.

An all-rounder culinary experience, accompanied by a fine selection of local, national and international wines that seek to enhance the personality of each of the dishes that chef Juanlu Fernández has created exclusively for Chez Lumière.

Booking telephone number

+34 956 242 790

Information

sanctipetri@royalhideaway.com

Chez Lumière Team

Juanlu Fernández

Chef

Born in Jerez de la Frontera in 1984, Juanlu Fernández began working at the age of 13 in a bakery with his uncle in San José del Valle (Cádiz), getting in touch for the first time with the ingredients that would lay the path for his training. His interest in cooking and his desire to learn led him to become a disciple of Martin Berasategui years later, working side by side side until he took over Aponiente as head chef.

At 33, seeking to materialise his personality and creativity without limits, he decided to explore the possibilities of his cuisine and opened LÚ. Less than a year later, he was awarded his first Michelin Star. Since 2022, Fernández has been head chef at Chez Lumière.

"At Chez Lumière, we mix classic French recipes with local products and a pinch of madness"

Juanlu Fernández, Chef at Chez Lumière

You may also be interested in

Other restaurants at Royal Hideaway Sancti Petri

Atunante

The culinary concept of the Atunante restaurant revolves around tuna and the importance of the species in the culinary culture of Cadiz. Live an authentic local experience through dishes and recipes that will captivate your taste buds.

Booking telephone number

+34 956 242 790

See details

Almadraba Buffet Restaurant

Located opposite the main pool and surrounded by a splendid terrace Almadraba offers guests a delicious variety of Mediterranean and international cuisine, with options for every taste.

La Bahía Beach Club

Tucked between exotic tropical gardens and with views to the pools we find La Bahía, a fish and seafood speciality restaurant that also offers traditional cuisine and rice-based dishes.

Saarq

A restaurant specialising in oriental cuisine with the unique atmosphere of Arabic tea shops. Dinners are served until midnight, at which time the place is transformed into a place for drinks, with music and a impressive cocktail menu. Access only for those over the age of 16.

Gallery

Get our best offers and exclusive promotions

Chez Lumière Restaurant at Royal Hideaway Sancti Petri

Information

Chez Lumière Team

Juanlu Fernández

Why choose Chez Lumière?

Location

Innovation

Interior design

Quality

You may also be interested in

Gallery