Arrozante, la Casa del Arroz

A new restaurant capturing the essence of the Mediterranean has opened its doors at the Barceló Costa Ballena Golf & Spa Hotel. Its menu will delight rice-lovers.

In order to create this unique gastronomic concept, we received guidance from two renowned chefs and paella experts: Carlos Otaola (Otaola Restaurant, Seville) and José Luis Chaparro (Casa Chaparro Restaurant, Valencia), whose restaurants have received prestigious awards. Specialities include authentic paellas, such as Valencian paella and arroz del senyoret; arroces caldosos (rice stews) with ingredients such as lobster and shellfish; and fideuàs, noodle paellas with ingredients such as duck, wild mushrooms and foie gras.

Arrozante also offers an extensive wine list for pairing with its delicious dishes in order to satisfy the most discerning palates.