A Summer's Dream

Located a stone's throw from the Barceló Hamilton Menorca - Adults Only hotel and with direct access from the Moll de'n Pons, Pintarroja Restaurant, this seafood restaurant run by the renowned chef Eugeni de Diego, offers the best fresh, top-quality products in the usual laid-back and welcoming atmosphere of beach bars.

Open to both hotel guests and the general public, this new seafood restaurant concept, inspired by summers on the island of Menorca, presents a simple, honest, produce-centered cuisine that you will love, just like summer in the island.

In every culinary project that Eugeni de Diego takes on, customer satisfaction it's his main priority. That's why he works hard to create a concept and unforgettable dishes that seduce diners. A fully achieved goal as Pintarroja has appeared in magazines such as Forbes and Tapas y Expansión just a year after its opening. The latter named it one of the best beach bars of 2023.

Enjoying its tuna tartare, lobster with potatoes or the popular sobrasada bikinis with Mahón cheese from the incomparable setting of the port of Es Castell will transport you to the most authentic Mediterranean summer. Pair these dishes with its wide selection of wines and drinks, such as the characteristic Pomada, to turn this dining experience into an everlasting memory.

In addition, guests who book a table at Pintarroja will be treated to the restaurant's star dessert: the delicious Menorcan ensaimada, toasted with cream and served with toppings. Ask at the hotel reception and you will be surprised with this sweet treat (one per room).

Discover the magic of Menorca and the cuisine of Eugeni de Diego, which oozes with flavour and soul and captures the island's essence in every bite.