Where would you like to go?

Dates (optional)

Check-out

Rooms and guests

1 2

Discounts

Canfranc Express Restaurant, Canfranc Estación, a Royal Hideaway Hotel

With a Michelin star, Canfranc Express is a gastronomic restaurant at Canfranc Estación, a Royal Hideaway Hotel, located in an old restored train carriage belonging to Canfranc International Station. Under the direction of Chef Eduardo Salanova and Restaurant Manager Ana Acín, the restaurant's main aim is to recover the culinary heritage of Aragon and arouse emotions through the flavours, textures and typical products of the region, using avant-garde techniques while preserving the essence of the finest local cuisine. An exclusive gastronomic journey with Canfranc as its starting point.

Book a table

Information

The culinary concept of the Canfranc Express restaurant is the work of Chef Eduardo Salanova and Restaurant Manager Ana Acín, both of whom have won prestigious awards throughout their careers. Together they form one of the most important tandems in Spanish cuisine, whose proposal is based on the adaptation of traditional Aragonese recipes to haute cuisine.

Canfranc Express Restaurant does not allow children under 14 years of age.

Booking telephone number

+34 974 040 022

Opening hours

Open for meal times.

Information

Prior booking required: canfrancestacion.gastro@royalhideaway.com.

Spain and Portugal MICHELIN Guide 2023

Meet the team behind Canfranc Express

Eduardo Salanova

Chef

Originally from Canfranc, he discovered professional cooking at the age of 16, but it was during his early years working in haute cuisine restaurants that he acquired his expertise in the kitchen. He was part of the kitchen team at Echaurren (Ezcaray) the year the restaurant received its second Michelin star. A year later, he joined the team at Ángel León's Aponiente – three Michelin stars – coinciding with the restaurant's second award.

In addition to leading the kitchen at Canfranc Express, he is currently in charge of the emblematic Venta del Sotón, in the Aragonese foothills of the Pyrenees, with his business partner Ana Acín. In 2018, they opened the restaurant Espacio N, which offers creative cuisine combined with traditional recipes, restoring Aragonese cuisine to its rightful place. Just a year and a half after opening, Espacio N received its first Michelin star.

"We celebrate the gastronomy of our region
through innovative recipes and proposals
with a focus on quality"

Eduardo Salanova & Ana Acín

You may also be interested in

Other restaurants at Canfranc Estación, a Royal Hideaway Hotel

El Internacional

The name of 'El Internacional' pays homage to the hotel that used to be located in the station. Nowadays, it houses the best restaurant in the area to enjoy an informal and relaxed experience and indulge in classic and international recipes.

Opening hours

Breakfast from 8.00 to 10.30

Lunch from 13:00 to 15:00.

Dinner from 20:00 to 22:00.

See details

1928

Located in a renovated old train carriage, the 1928 restaurant surprises its diners with its French cuisine prepared with locally-sourced products. An inspiring and unique culinary offering paired with the best French and Spanish wines.

Opening hours

Open for dinner.

Booking telephone number

+34 974 040 022

See details

Art Deco Café

A coffee. A tapas bar. A space to share moments. Art Deco Café welcomes its customers in a high-design space filled with art deco elements and an original tapas menu between classic recipes and creative gastronomy.

The Library

An oasis of peace between mountains. The cocktail bar of Canfranc Estación, surprises with a unique proposal: a library where you can taste a variety of classic and signature cocktails by the hand of mixologist Valentina Vandici.