Arrozante is a new culinary space that captures the essence of the Mediterranean with a menu to delight rice lovers.

In order to create this unique gastronomic concept, we received guidance from the renowned chef and paella expert Carlos Otaola (Otaola Restaurant, Seville), whose eatery has won prestigious awards.

Specialities include authentic paellas such as Valencian or Carabinero shrimps paella; arroz caldoso or arroz meloso, a creamy rice with ingredients such as lobster or oxtail; or the fideuás, noodle paellas with ingredients such as duck, porcini mushrooms and foie.

To satisfy the most demanding palates, Arrozante also offers an extensive wine list to pair with its delicious dishes.