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Cocina con raíces
The different spaces and restaurants at the Royal Hideaway Santi Petri Hotel combine the best of traditional Andalusian cuisine with an international twist, delivering culinary concepts in which expertise helps to highlight quality and local know-how. Their menus pay tribute to the Mediterranean diet through a gastronomic offer that rediscovers seafood from Cádiz with an international approach. A varied and nuanced culinary concept driven by flavour, authenticity and local produce.
Royal Hideaway Sancti Petri's culinary offer includes a buffet restaurant and four à la carte restaurants, a pool bar, an Irish pub, two cocktail bars and a healthy breakfast concept.
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