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Sa Tanca Restaurant in Barceló Nura

Sa Tanca

The gastronomic proposal of the Sa Tanca restaurant at the Barceló Nura hotel advocates for sustainable cuisine, focusing on the use of high-quality local ingredients. Inspired by Mediterranean kitchens, Sa Tanca's menu highlights creations made from typical Menorcan products such as Menorcan lamb, red mullet, wild fennel, Mahón cheese and famous local cured meats. Designed by Italian chef Marco Jacoby, the menu is enriched with fresh fish delivered daily from the sea, an exquisite selection of grilled meats and recipes that blend tradition with innovation. It offers a top-notch culinary experience unique in southern Menorca, captivating food enthusiasts.

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Photos of the space

Barceló Nura's à la carte restaurant is dedicated to harmonising with its surroundings, celebrating local produce and the culinary expertise of Menorcan and Mediterranean cuisine. Its dishes convey authenticity and freshness with every bite, using certified organic products, island-sourced meats and fish prepared with meticulous care, showcasing culinary expertise that delights the palate. The menu features island delicacies like lobster, bluefin tuna and avocado, expertly integrated by Marco Jacoby into dishes designed to delight diners.

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The restaurant has a terrace

Opening hours

Dinner opening hours: from 19:30 to 22:30

*Indicative opening hours, variable depending on season and occupancy.

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The restaurant has a terrace

Wide gastronomic selection

The restaurant offers a wide and varied selection of dishes from Spanish local cuisine to suit all tastes.

Locally-sourced Cuisine

Sa Tanca's cuisine revolves around local and seasonal produce, with seafood and meat as its two main specialities.

The finest products from Menorca

Sa Tanca's kitchen brings to the table the finest raw materials from the island, featuring delicacies such as Menorcan lamb, red mullet, lobster, wild fennel, Mahón cheese, bluefin tuna and avocado.

Design

The design of Sa Tanca's space draws inspiration from the island's tradition, featuring abundant light and earth tones, and organic lines that invite moments of relaxation in a pleasant, tranquil and relaxed atmosphere.

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