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Cuisine
La Santa María restaurant at the Barceló Benidorm Beach - Adults Recommended hotel takes its guests on a culinary journey through its "traveling tapas", inviting them to travel through the main gastronomies of the world. The menu fuses the vibrant flavors of Spanish cuisine with international culinary influences in a variety of dishes made with local ingredients, complemented by an exquisite selection of wines and innovative cocktails.
The restaurant is located in an exceptional setting, in a space with a design that lives up to the proposal and with a terrace from which to enjoy views of Levante beach. With its lively atmosphere, impeccable aesthetics and delicious cuisine, La Santa María stands as the perfect space for lunch or dinner as a couple or with friends. All this in a hotel in Benidorm on the seafront.
La Santa María revolutionises the universe of Spanish tapas with a unique proposal based on the fusion of typical Spanish cuisine with cuisines from other parts of the world. On its most local side, ingredients such as Iberian ham, white prawns, squid or Iberian pork stand out. Diners can also opt for recipes from the other side of the world, in preparations with nods to Mexican, Italian or Asian cuisines. La Santa María also offers breakfast, with a varied menu of coffees, natural juices, smoothies, toasts, healthy options and French pastries. In addition to an extensive menu of cocktails, drinks and spirits.
A must-visit restaurant for both Benidorm residents and travellers who love good food.
The restaurant has a wide and varied selection of local and international dishes capable of satisfying all types of palates.
The restaurant's space is designed in detail, with a proliferation of light and pastel tones and organic shapes in its furniture, inviting tranquility and good humor.
La Santa María has an outdoor space on the promenade from which to contemplate the sea, making a lunch or dinner a special moment.
To pair its travelling tapas, La Santa María has a select wine list, with several of the best designations of origin and a menu of cavas and champagne.
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