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The La Santa María restaurant at the Barceló Carmen Granada hotel takes its guests on a culinary journey through its 'travelling tapas', inviting them to travel from the palate through the world's main cuisines. The menu fuses the vibrant flavors of Andalusian cuisine with international culinary influences in a variety of dishes made with local ingredients, complemented by an exquisite selection of wines.
The restaurant is located in an exceptional setting, in a hotel in the centre of Granada and in a space with a design that lives up to the proposal. With its lively atmosphere, impeccable aesthetics and delicious cuisine, La Santa María stands as the perfect space for lunch or dinner as a couple or with friends in the city of a thousand cultures.
La Santa María revolutionises the universe of Spanish tapas with a unique proposal based on the fusion of typical Andalusian cuisine with cuisines from other corners of the world such as Genoa, the Canary Islands or Havana, following in the footsteps of Christopher Columbus, whose boat gives its name to the restaurant. On its most local side, ingredients such as Iberian ham, white prawns, squid, boletus or Iberian pork stand out.La Santa María also offers brunch and afternoon teas, with a delicious menu of cakes and desserts from around the world. In addition to an extensive menu of cocktails, drinks and spirits.
A must-visit restaurant for both food-loving travellers and locals.
The restaurant has a wide and varied selection of local and international cuisine
The space is designed in detail, in light tones and with nods to the Andalusian lattice
La Santa María's menu incorporates top quality local products into its recipes
To pair its tapas, La Santa María has a select menu of wines and liqueurs
Other restaurants at the Barceló Carmen Granada
Carmen Breakfast Room
B-Heaven Pomegranate
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