Arrozante, the House of Rice
A new culinary venue set on the Mediterranean Sea, whose menu will delight lovers of rice in all its forms, has opened its doors at the Hotel Barceló Costa Ballena Golf & Spa.
For the creation of this unique culinary experience in Cádiz we have been guided by two renowned chefs and paella experts: Carlos Otaola (Restaurante Otaola, Seville) and José Luis Chaparro (Restaurante Casa Chaparro, Valencia) whose restaurants have received prestigious awards. Among its specialties are authentic Valencian paellas and Arroz del Señoret, brothy rice dishes made with lobster or seafood, or fideuás containing duck, boletus mushrooms and foie gras.
In addition, for those with the most discerning palates, Arrozante offers an extensive wine list for perfect pairings with its exclusive dishes.
Accommodation types at Barceló Costa Ballena Golf & Spa
Bed and breakfast: enjoy a wonderful accommodation and a delicious buffet breakfast every morning.
Half Board: Service available again in 2021. This accommodation type includes the room, a full buffet breakfast, and a buffet dinner (does not include drinks during lunch or dinner).
Full Board: This accommodation type includes the room and all meals, breakfast, lunch and buffet dinner services. This accommodation type does not include drinks during lunch or dinner.
Other services offered during the high season (consult the hotel directly)
- Snack Bar cafeteria
- Lobby Bar
- Fruit bar in the U-Spa area
- Pool bar
