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1928 Restaurant, in Canfranc Estación, a Royal Hideaway Hotel

1928 Restaurant is a gastronomic experience set in a restored historic passenger railroad car from the Canfranc International Station. Celebrating the cultural union of French cuisine and the captivating Aragonese Pyrenees, diners will be taken on an epicurean adventure while reminiscing on past eras' glamorous train journeys. Led by chef Eduardo Salanova, restaurant manager and sommelier Ana Acín and head chef Loic Thoraval, the 1928 kitchen reinterprets French recipes through avant-garde techniques with constant nods to Aragonese cuisine and produce, where classic dishes from both cuisines merge to be savored inside a luxury railroad car.

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The 1928 restaurant of the Hotel Canfranc Estación, a Royal Hideaway Hotel pays tribute to the gala banquet that was offered at the inauguration event of the railway station through a culinary journey through Aragonese and French trans-Pyrenean cuisine. Its tasting menus invite the "passenger" to immerse themselves in the gastronomic culture of the mountains surrounding the port of Somport and to savor the exquisiteness of French haute cuisine.

Children under 10 years of age are not allowed to enter the 1928 Restaurant.

Phone reservations

+34 974 040 022

Schedule

Open during dinner hours.

Information

Prior reservation required: canfrancestacion.gastro@royalhideaway.com.

The team at the helm of 1928 Restaurant

Eduardo Salanova

Chef

Originally from Canfranc, he became a chef at 16 years of age, but acquired his expertise in the kitchen during his early years working in haute cuisine restaurants. He was part of the kitchen staff of Echaurren (Ezcaray), during the year in which the restaurant obtained its second Michelin star. A year later, he joined the team at Ángel León's Aponiente – three Michelin stars –, coinciding with the acquisition of the restaurant's second award.

In addition to leading the kitchen of Canfranc Express, together with his partner Ana Acín, he is currently in charge of the emblematic Venta del Sotón, in the Aragonese Pyrenees foothills. In 2018, both opened the Espacio N restaurant, where creative cuisine merges with classic recipes that give the Aragonese recipe book the recognition it deserves. In just a year and a half after its opening, Espacio N was awarded its first Michelin star.

"In the kitchens of 1928, French and Aragonese recipes complement each other in dishes that transcend borders and fuse the savoir-faire of prestigious French cuisine with local produce and local tradition"

Eduardo Salanova & Loic Thoraval

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Other restaurants at Canfranc Estación, a Royal Hideaway Hotel

Canfranc Express

Restaurant with 1 Michelin star and 1 Sun from the Repsol Guide in the Aragonese valley, located inside an old wagon from the early twentieth century. It is the hotel's most ambitious haute cuisine project that offers a gastronomic journey to the center of the region.

Schedule

Open during lunch hours.

Phone reservations

+34 974 040 022

See details

The International

The Internacional pays homage with its name to the hotel that housed the station in the past. The best restaurant in the area to enjoy an informal and relaxed experience starring classic and international recipes.

Schedule

Breakfast from 08.00 to 10.30

Lunch from 13.00 to 15.00 hrs.

Dinner from 20.00 to 22.00 hrs.

See details

Art Deco Café

A coffee. A tapas bar. A space to share moments. Art Deco Café welcomes its customers in a high-design space filled with art deco elements and an original tapas menu between classic recipes and creative gastronomy.

The Library

An oasis of peace between mountains. The cocktail bar of Canfranc Estación, surprises with a unique proposal: a library where you can taste a variety of classic and signature cocktails by the hand of mixologist Valentina Vandici.

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1928 Restaurant, in Canfranc Estación, a Royal Hideaway Hotel

The team at the helm of 1928 Restaurant

Eduardo Salanova

Ana Acín

Why choose 1928

Location

Innovation

Service

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