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Embark on an unforgettable dining journey at the Occidental Caribe, where our cuisine captivates all your senses. Guests can indulge in various exquisite flavors at any of our 7 world-class restaurants, which offer everything from local dishes to international gourmet options. Our specialized chefs combine fresh ingredients and innovative techniques to create authentic culinary masterpieces. Themed dinners, tempting buffets, and options for all tastes ensure that every meal is a culinary pleasure. Enjoy a world of flavor in the heart of the Caribbean!
- Restaurants
- Audiovisual
Buffet El Alcázar
Comida internacional en nuestro restaurante buffet El Alcázar de la mano de nuestro Chef Ejecutivo.
No requiere reserva previa.
Schedule
Desayuno: de 7.00 a 10.00 hrs.
Almuerzo: de 12.30 a 15.00 hrs.
Cena: de 18.30 a 22.00 hrs.
Phone reservations
829 956 5452
La Hacienda
Deliciosos platos de la gastronomía mexicana elaborados con los mejores productos, acompañados de finas especias. Una fusión de sabores con la esencia de México. Exclusivo para clientes Premium Level.
Requiere reserva previa.
Schedule
Desayuno: de 7.00 a 10.30 hrs.
Almuerzo: de 12.00 a 15.00 hrs.
Cena: de 19.00 a 22.00 hrs.
Rincón Criollo
El restaurante perfecto para descubrir y degustar los platos más representativos de la cocina dominicana. Su decoración, colorida y caribeña, transmite la esencia local que todo viajero debe experimentar.
Requiere reserva previa.
Schedule
Cena: de 19.00 a 22.00 hrs.
Pizzería Don Simón
Las pizzas italianas son el atractivo principal de este restaurante. Disfrute de su auténtico sabor mientras se relaja con la hermosa vista de nuestra impresionante playa caribeña.
No requiere reserva previa.
Schedule
Almuerzo: de 12.00 a 17.00 hrs.
Meet the team that makes your gastronomic experience in the hotel memorable
Nelson, hotel pastry chef
From baseball to baking
After a shoulder injury at age 18, Nelson traded his passion for baseball for baking, following his family's legacy. His mother and father were chefs and it was his father who first asked him what made him the most passionate about the culinary world. Nelson's answer was clear: baking. Little did he imagine then that this first step would lead him to become executive chef of the hotel, a path in which he had the support of his previous boss, Pedro Pérez, with whom he shares an emotional story. For Nelson, true success is the recognition at Barceló, and we couldn't be more grateful for his trust all these years.
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