La Dolce Vita is a gastronomic concept of Italian and Mediterranean cuisine that will take guests to the very heart of Tuscany, offering diners a unique culinary experience, on a par with the best traditional trattorias in Italy, led by our Bolognese culinary advisor Niki Pavanelli, a chef originally from Bologna.

On the menu, there is a careful selection of antipasti, classics such as lasagna alla Bolognese or risotto porcini, and more than 20 pasta options as well as pizzas and fermented flour focaccias where there is no shortage of traditional ones and others more daring and original. Tradition, freshness and comfort come together inside the Occidental Puerto Banús hotel to create a cheerful and welcoming space where guests will feel at home.

La Dolce Vita restaurant is pure bliss, a concentrate of Mediterranean essence with "buoni prodotti italiani".