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  1. Barceló
  2. Santa Catalina, a Royal Hideaway Hotel
  3. Cuisine
  4. MuXgo Restaurant
You are in
  1. Barceló
  2. Santa Catalina, a Royal Hideaway Hotel
  3. Cuisine
  4. MuXgo Restaurant

MuXgo Restaurant, in Santa Catalina, a Royal Hideaway

The MuXgo Restaurant at Santa Catalina, a Royal Hideaway Hotel, is one of the most creative and innovative gastronomic proposals in our geography. A project led by the Canarian chef Borja Marrero with a philosophy based on the enhancement of local produce and the expression of the terroir. MuXgo proposes a gastronomic experience in which the circular economy is especially relevant, in dishes that have a strong link with the island. 

 Sustainable, creative cuisine with local products. Led by chef Borja Marrero, the MuXgo Restaurant offers a menu made with typical products from the Tejeda area (Gran Canaria), such as millet, prickly pear and other native plant species, shrimp from Mogán, seasonal fish, olive charcoal from Tejeda or home-grown cheeses. Many of these products come directly from Marrero's own farm, which has its own orchards, farmyard, livestock, cheese factory and workshop, which reinforces the ecological and sustainable nature of the project.

 

Avant-garde and haute cuisine at the service of flavour and the land.

Check out the menu at MuXgo restaurant here

Phone reservations
+34 828 150 028
Schedule
Wednesday to Saturday from 1:30 p.m. to 3:30 p.m. and from 8:00 p.m. to 11:30 p.m.
Sundays from 1:30 p.m. to 3:30 p.m.
Information
Advance reservation is required. Dress Code: Gentlemen must wear long trousers and closed-toe shoes. reservas@muxgo.es

MICHELIN Green Star 2025

Borja Marrero

The Chef of the Land

 

 

Originally from Gran Canaria, Borja Marrero studied at the Hofmann School in Barcelona alongside great names such as Ferran Adrià, Arzak and Ramon Freixa. During his international tour of the USA and Mexico, the chef opened his own restaurant and worked as a consultant and private chef for great personalities. On his return to Las Palmas de Gran Canaria, Marrero started an innovative km 0 project in his native Tejeda and in a "closed circle" format (his own orchards, farmyard, livestock, cheese factory and workshop), which gave him local and national recognition, and is now a point of interest in Gran Canaria.

He has been awarded, among others, the first Michelin Green Star in the Canary Islands, a Repsol Sun, the "Food of Spain" 2023 Award, the Aquanaria Madrid Fusión Sustainability Award and the "Golden T" from Tapas Magazine for the Best Chef in the Canary Islands. 

Why Choose MuXgo Restaurant

Sustainability

Michelin Green Star 

Authenticity

Avant-garde cuisine with soul

Creativity

A unique culinary experience on the island

Circular Cuisine

Local, organic and km 0 product

"At MuXgo we are radical with our values, which is why we offer a cuisine based on the products of the land made in a sustainable, efficient and responsible way"

Borja Marrero

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Schedule
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Phone reservations
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