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Holder of a 1 Michelin star, the restaurant Poemas by Hermanos Padrón has an unmistakable personality that evokes nature and art, with influences from international flavors and textures. A author, local and cosmopolitan cuisine in whose dishes you can appreciate the simplicity, technique and innovation of the Padrón Brothers.
The proposal of Poemas by Hermanos Padrón has classic recipes by the chefs, as well as other more recent ones, showing a clear predilection for the sea when selecting them. Its winery has a selection of almost 300 Canarian, national and international references, which complete the experience, making it even more magical and unrepeatable.
The diner can enjoy an immersive gastronomic experience here through tasting menus that make the visit to the restaurant a journey of flavors to remember.
Chef
Stars, avant-garde and love for the land
The restaurant Poemas by Hermanos Padrón is fully advised by Canarian chefs Juan Carlos and Jonathan Padrón, awarded with two Michelin stars -the first for Canarian chefs- and three Repsol suns for their restaurant El Rincón de Juan Carlos in Tenerife.
Originally from the island of Tenerife, both decide to display their culinary skills, Juan Carlos in the savoury dishes and Jonathan in the sweets, always around local ingredients that are fused with the most select international products to achieve the balance and flavour that characterises them. A cuisine of roots, which reveres the sea, good produce and market flavours.
The passion for the product has placed the Padrón Brothers on the international map, positioning themselves as leading chefs thanks to their creativity and vision of cooking.
Gallery
1 Michelin star 2024 and 1 Repsol Sun
Genuine, local and cosmopolitan cuisine
A memorable experience
The best local product
"In our kitchens we link art with cooking, using carefully selected ingredients to transmit unique sensations to each diner"
Padrón Brothers
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Alis Rooftop
Carabela Bar
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