Arrozante, the Home of Rice

Enjoy a sophisticated culinary experience at Arrozante, la Casa del Arroz, a gastronomic oasis with the very essence of the Mediterranean Sea, recently opened at the elegant Barceló Murcia Siete Coronas Hotel. Conceived as a tribute to the many delicious manifestations of rice cooking, it is designed to satisfy the most demanding palates.

Renowned chef and paellero master Carlos Otaola, whose restaurant in Seville has received prestigious awards, is the culinary architect behind this unique gastronomic adventure in Murcia. He has instilled Arrozante with his know-how and expertise, providing it with a touch of authenticity and unmatched quality.

Traditional Valencian paellas, as well as the famed 'paella del Señoret' and the irresistible varieties of the creamy 'arroz caldoso' are some of their key dishes. In addition, the exquisite fideuás, with combinations such as duck, boletus and foie, elevate the culinary experience even further.

With its refined atmosphere and inspiring cuisine, Arrozante offers a warm and inviting refuge for good food and rice lovers in the heart of Murcia, quickly becoming a favourite destination among those seeking a unique combination of tradition and modernity.