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Atunante Restaurant at Royal Hideaway Sancti Petri

Located on the beach front of La Barrosa beach in Novo Sancti Petri-Chiclana, Atunante welcomes its diners into a space that is much more than just a restaurant: it is a temple dedicated to bluefin tuna, a coveted seafood that is deeply connected to the history of Cadiz. Here, gastronomy and culture are intertwined into a culinary experience for the senses. From its décor, that pays homage to picaresque, literary romance, art and the ocean, to the rest of the elements at the table, everything here has been meticulously selected. This is the place to surrender to the pleasure of good food through elaborate and innovative recipes based on the Almadraba tuna, an impressive fish that travels thousands of kilometres from the North Sea to the Mediterranean every year to reproduce. Discover in Atunante the so-called "red gold" that has seduced the most discerning palates for thousand of years.

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Focusing on its philosophy based on roots and proximity, Atunante offers its diners a menu filled with recipes that include Almadraba bluefin tuna. Among the specialities there are the tuna fillet and tenderloin, tail loin and morrillo (tuna noten). Among the most popular dishes we find the Crepitante (crispy tuna taco with nuts), the Carámbano de Toro del Mar (Toro tuna tartare and raw loin), the Columnas de Hércules (tuna tataki with teriyaki) or the Templo Helado en Calma (Tuna tiradito with Yuzu sphere). A menu filled with dishes based on this marine delicacy, found in various formats, textures and flavours thanks to its excellent versatility.

And if you want to try other culinary delights from the region, they also offer a selection of cheeses from Cadiz, typical Mediterranean starters and other seafood specialities such as squid or sea bass. Atunante has several tasting menus, as well as gluten-free options for celiacs.

Phone reservations

+34 956 242 790

Information

sanctipetri@royalhideaway.com

Travellers’ Choice 2023

"Being in a privileged setting such as the Bay of Cadiz allows us to enjoy unparalleled fishing resources. We cannot miss the chance to provide our diners with a culinary experience based on the Almadraba bluefin tuna, an authentic local treasure."

Jaime Aragón, Head Chef of Atunante

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Phone reservations

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Atunante Restaurant at Royal Hideaway Sancti Petri

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Why choose Atunante?

Location

Authenticity

Service

Quality

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