A Moroccan cooking class is an immersive experience that immerses you in the flavors and culinary techniques of this country rich in gastronomic traditions. Usually led by experienced local chefs, these classes guide you through the preparation of iconic dishes such as couscous, tagine and traditional pastries like gazelle horns or msemen. You not only learn how to cook the dishes, but also how to choose the best ingredients, master spices and understand the importance of the balance of flavors in Moroccan cuisine. These classes are often interactive, allowing participants to get hands-on and ask questions throughout the process. It is an enriching experience for food lovers who want to discover the diversity and richness of Moroccan cuisine.
Come on an empty stomach (hearty meal!).
Cooking class
Lunch or dinner
The ceremony
Minimum per booking: 1 person / Maximum per booking: 10 person
Minimum per booking: 1 person / Maximum per booking: 10 person
Minimum per booking: 2 person
Minimum per booking: 2 person
Minimum per booking: 3 person
Minimum per booking: 3 person
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