MENU:
CHEF'S APPETIZER: Iberian pork loin tartar with lime mayonnaise, chicken chilli empanadilla.
STARTER: Crispy duck with mandarin and red berries.
FISH: Hake fillet with clams and green asparagus cream.
MEAT: Medallion of beef tenderloin, sautéed mushrooms with soya and papaya.
DESSERT: Tiramisu with rice pudding and vanilla cream.
WINE: Mineral water, beer and soft drinks, red wine ‘Orube’, semi-sweet white wine ‘sensaciones’, glass of cava brut, coffee and infusions.
Full menu with wine cellar and Christmas atmosphere.
Minimum per booking: 2 person
Minimum per booking: 2 person