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Christmas lunch in Barcelo Caceres V Centenario
3h
Free cancellation if canceled at least 48 hours before the event.
Description
MENU:
CHEF'S APPETIZER: Iberian pork loin tartar with lime mayonnaise, chicken chilli empanadilla.
STARTER: Crispy duck with mandarin and red berries.
FISH: Hake fillet with clams and green asparagus cream.
MEAT: Medallion of beef tenderloin, sautéed mushrooms with soya and papaya.
DESSERT: Tiramisu with rice pudding and vanilla cream.
WINE: Mineral water, beer and soft drinks, red wine ‘Orube’, semi-sweet white wine ‘sensaciones’, glass of cava brut, coffee and infusions.
What should you know before you go?
Please maintain the appropriate dress code.What to bring?
Included on booking:
Full menu with wine cellar and Christmas atmosphere.
