THREE KINGS 2025 MENU
Chef's appetizer
- Pularda gyoza with vegetables.
- Iberian ham croquette with panko
Incoming
- Seafood cannellon wrapped in shrimp cream and squid cream water
Pescado
-Candied cod, cream of nectars on fresh clam paste
Carne
- White-coated pork tenderloin with smoked bacon, foie cream and boletus.
Dessert
- Toasted yolk pie with white chocolate cream and raisins
Coffee with the tradition of Roscón de Reyes.
Bodega
Mineral water, beer and soft drinks
DO Rioja “Solar Viejo” crianza red wine
Semi-sweet white “Conde de Caralt”
Glass of Cava Brut
Coffee and infusions
BAR FOR PARENTS AND CHILDREN'S ENTERTAINMENT FROM 16:00 to 19:00.
Appropriate dress code.
Full menu with wine cellar and gifts on Three Kings Day.