Discover a family farm dedicated to the agri-food transformation of two time-honored crops: olive trees and vines
The visit is carried out only in Spanish language
Our project was envisioned as more than just a winery and oil mill. Driven by a passion to share best practices in cultivation, we actively participate in the ecological community, collaborating with other groups focused on sustainable practices in horticulture, honey production, and ornithology.
Our tours begin with a stroll through the vineyard and olive grove. We'll introduce you to the grape and olive varieties we cultivate, as well as the organic farming techniques we employ. Next, we'll visit our Olive Museum, showcasing 29 different olive varieties. You'll also have a chance to explore our orchard and savor seasonal fruits.
The tour continues to the winery and the oil mill, where we'll explain the production processes for our white and red wines, as well as our Extra Virgin Olive Oil.
We conclude the tour with a delightful tasting of our wines and oils, accompanied by a selection of appetizers (cured cheese, sausages, olives). For children under 18, we offer water and refreshments.
We conduct our tours in small groups, fostering active interaction. We're happy to answer any questions or curiosities you may have about these two ancient products and our farm.
Minimum per booking: 2 person / Maximum per booking: 8 person
Minimum per booking: 2 person / Maximum per booking: 8 person
Minimum per booking: 2 person / Maximum per booking: 8 person
Sancha Pérez Bodega Almazara
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