Barceló Conil Playa **** is located on the cliffs of the famous Conil cove. The hotel is characterised by its unique architecture and design conceived with sustainability in mind, blending into the landscape.
Its restaurant Arrozante is a new gastronomic concept launched by the Barceló Group specialising in the preparation of paellas and signature rice dishes, with the advice of chefs of the stature of Carlos Otaola, (Otaola Restaurant, Seville).
Get to know the recipe of our wonderful rice and familiarise yourself with it so that you can reproduce it at home with your family and enjoy this fantastic experience like a great chef. Dressed in our characteristic cap and apron and supervised by one of our best chefs, you will be able to put into practice the training and information received and prepare an exquisite paella that will be tasted and evaluated at the end on the restaurant's terrace, washed down with a glass of local wine.
The star ingredient of this gastronomic refuge is the bombita rice from the Albufera of Valencia, a signature rice that is grown by hand in the Ribera Baja region of Valencia.
Arrozante's star dishes are made with it, such as the traditional Valencian paellas or the senyoret paella and other more avant-garde dishes such as the boletus and artichoke rice or the surprising red paella; rice dishes with broth or honey and fideuás, from the classic to the duck, boletus and foie or the black one, with prawn tail, dogfish and squid ink, complete its excellent offer.
Minimum age: 16
Minimum per booking: 1 person / Maximum per booking: 6 person
El punto de encuentro para el inicio de la actividad será en la puerta de Arrozante, donde el chef estará esperando para recibir a los participantes.
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