TASTING MENU
- Sourdough bread tasting
- Surprise appetizer
- Foie micuit ingot with an assortment of homemade chutneys and toast
- Belly loin of almandraba tuna with roasted marsh and grated parsnip with spearmint air
- Chestnut memory
- Petis-four
PAIRING:
- Mojabocas surprise.
- Lustau mini white vermouth with a soft touch of lime.
- A glass of AyB amontillado from Bodegas González Byass.
- Our Irish-style, citrus-infused sherry brandy carajillo
COCKTAIL OF YOUR CHOICE
Minimum per booking: 1 person / Maximum per booking: 6 person
Hotel RH Palacio Gran Vía
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