Gastronomy in the Cielo de León

2h
Free cancellation if canceled at least 1 day before the event. 0 % of the reservation will be refunded if canceled 1 day or less before the event.

Description

Go up to the roof of the Hotel Barceló León Conde Luna, experience the city from a different point of view and let our team take you on a trip through the gastronomy of the León region of León.

León's jerky and cured tongue will serve to open your mouth. We will continue with a classic such as broken eggs with morcilla de León and our main course, roasted lamb cannelloni. The sweet spot will be put with the classic rice pudding that we fry to serve it over toffee and cinnamon ice cream.

We will complete the experience with a good glass of local wine.

What should you know before you go?

  • Experience excluded from the my Barceló loyalty program.
  • The restaurant is located on the 10th floor of the Barceló Conde Luna hotel.

Included on booking:

Menu to share between 2 people with dessert, water, wine, coffee and bread

Adultos
38,00€

Minimum per booking: 2 person / Maximum per booking: 4 person

Restaurante Nimu Azotea, Hotel Barceló León Conde Luna

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