Go up to the roof of the Hotel Barceló León Conde Luna, experience the city from a different point of view and let our team take you on a trip through the gastronomy of the León region of León.
León's jerky and cured tongue will serve to open your mouth. We will continue with a classic such as broken eggs with morcilla de León and our main course, roasted lamb cannelloni. The sweet spot will be put with the classic rice pudding that we fry to serve it over toffee and cinnamon ice cream.
We will complete the experience with a good glass of local wine.
Menu to share between 2 people with dessert, water, wine, coffee and bread