Discover the culinary secrets of Arrozante and become an expert rice cooker by cooking one of our star rice dishes such as “El Senyoret” or “Vegetable Rice from the Garden” together with our Chef Eloy Ridao.
Our team will provide you with your own apron and chef's hat, while preparing lunch by sharing tips, experiences and experiences in a dynamic, fun and different class. After the class, attendees will be able to taste their creation in our Arrozante Restaurant.
Tarifas:
Adults +12 years old
Children from 4 to 11 years old
For any questions you can contact us through:
Email: fuengirola@occidentalhotels.com
Telefonos: +34 952 470 600
Minimum per booking: 1 person / Maximum per booking: 15 person
Minimum per booking: 1 person / Maximum per booking: 15 person
Restaurante Arrozante
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