Discover the culinary secrets of Arrozante in a unique experience where you'll learn to cook one of our signature rice dishes, such as "Senyoret" or "Vegetable Rice from the garden", guided by our Chef Xavier Gallifa.
In this dynamic, fun, and engaging class, you’ll share tips and techniques with other participants while cooking and enjoying the best local cuisine. After the class, you’ll taste your own creation at the Arrozante Restaurant, accompanied by a drink.
Minimum per booking: 1 person / Maximum per booking: 15 person
Minimum per booking: 1 person / Maximum per booking: 15 person
Restaurante Arrozante
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