Eating out in San Sebastián
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Where to eat in San Sebastián: from pintxos to Michelin stars
The restaurant scene in Donostia-San Sebastián has conquered culinary experts from across the world. Make sure you sample the local cuisine during your visit to the Gipuzkoan capital.
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Pintxos in San Sebastián: the essence of Basque cuisine
Going out for pintxos in Donostia-San Sebastián has evolved from a tradition to one of the best culinary experiences the world has to offer.
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The Basque Culinary Center: home of the world’s top chefs
The Basque Culinary Center is an academic institution and promoter of gastronomy located in San Sebastián, at the very core of Basque cuisine.
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San Sebastián’s sidrerías: savouring tradition
Visit one of San Sebastián’s cider houses to drink in an age-old tradition as you sample some of the best food in the Basque capital.
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History of txakoli and the best txakoli wineries in the Basque Country
If you’d like to enjoy Basque food, you need a good glass of txakoli on your table. This white wine has overcome its former bad reputation and today is one of the most famous and best-loved wines in Spain. If you’re travelling to the Basque Country, make sure you visit one of the many txakoli wineries that are dotted across the region.
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The best restaurants in San Sebastián
World class chefs, Michelin stars and haute-cuisine techniques are a sure-fire recipe for success at the top kitchens in San Sebastián.
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Mercado de La Bretxa: for the freshest produce in San Sebastián
It’s easier to practise sustainable tourism and support local producers when you find yourself somewhere like Mercado de La Bretxa in San Sebastián.
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San Sebastián: a world class food destination
San Sebastián serves up some of the best Basque cuisine. From exquisitely prepared bacalao al pil pil, txangurro to the spritzy Txacoli.