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Discover the secrets of Arrocante at Barceló Sevilla Renacimiento
1h y 30 minutes
Free cancellation if canceled at least 1 day before the event. 0 % of the reservation will be refunded if canceled 1 day or less before the event.
Description
Learn the secret recipe for delicious Arrocante rice dishes at Barceló Sevilla Renacimiento.
Get to know the recipe for our wonderful rice dishes, learn all their secrets and surprise everyone at home like a great chef. Arrocante is a new gastronomic concept launched by the Barceló Group. Specializing in the production of signature paellas and rice dishes, he has the advice of chefs such as Carlos Otaola (Otaola Restaurant, Seville). The star ingredient in this gastronomic haven is bombita rice from the Valencia Albufera. A signature rice that is cultivated by hand in the Ribera Baja region of Valencia, which claims to be the birthplace of paella and rice cultivation in the peninsula, and that has unleashed the passion of the most famous chefs in the country.
In this experience, you can learn all the secrets of making the perfect rice from the hand of one of our best cooks, who will guide you in an exclusive workshop and teach you how to make an exquisite paella. Afterwards, you can taste your creation in the warm and welcoming atmosphere of Arrocante, accompanied by a delicious bottle of wine.
Become a rice master, learn how to make an exquisite paella and surprise your family and friends with this exclusive experience at Barceló Sevilla Renacimiento.
What should you know before you go?
Included on booking:
Training, preparation and tasting of one of our delicious rice dishes by one of our Chefs.
Not included on booking:
Drinks or additional products
Minimum age: 16
