This dinner will take you on an unforgettable sensory journey, where each dish will combine innovation, tradition and passion for gastronomy. In our exclusive tasting menu, chef Adrián Bosch (Michelin star of the San-ho restaurant, located in the Royal Hideaway Corales Hotel), has designed a careful selection of dishes that will surprise you with every bite. Inspired by fresh, local ingredients from the beautiful island of Tenerife, looking for a unique fusion of flavors and textures that will leave you wanting more. To round off this experience, you can enjoy the house's main course, a wonderful rice by master Carlos Otaola, with an innovative touch in fusion with the guest chef.
In addition, this gastronomic trip will be accompanied by the Altos de Trevejo winery.
Come and let yourself be carried away by a culinary experience that will captivate all your senses.
Bread + smoked butter + olive oil
Crab and kimchie croquette
Cauliflower and black garlic sandwich
Crunchy yolk and Iberian bacon
Oysters, ponzu sauce, ginger and green mojo air
Tiradito with sea bass and chifera sauce
Tuna, avocado and quail egg belly
Potatoes dressed with smoked eel and pil-pil
Iberian pork and provolone empanada
Shrimp dumpling with broth, coconut milk and lemon grass
Iberian feather rice in paella, mushrooms and pack choi
Marinated strawberries, yogurt ice cream and Thai cream
Pairing of Tenerife wines:
Paisaje de las Islas Extra Brut sparkling wines
White Bamboo
White Listan
Red Bamboo
Listán Prieto Syrah, Black Slug
Marba Tinto
Listan Negro, Negramoll, Tempranillo Ruby, Syrah
dinner and pairing
Minimum per booking: 1 person / Maximum per booking: 6 person
Minimum per booking: 1 person / Maximum per booking: 6 person
Barceló Tenerife
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