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Mojo Sauce Workshops + Winery Visit - Bodegas Monje
3h
Spanish - English
Free cancellation if canceled at least 1 day before the event. 0 % of the reservation will be refunded if canceled 1 day or less before the event.
Description
Learn how to make the typical Canarian sauce, Mojo, in a “Mojo Picón con Papas Arrugadas” workshop, red or green, with coriander, parsley or pumpkin. Our chef will guide you to get the best flavour of one of the 7 gastronomic wonders of this country.
What should you know before you go?
- As an alternative to meat, it can be replaced with fish or vegetables, depending on the client's needs.
- Children: from 4 to 12 years old
- If due to weather conditions or due to full capacity at the Restaurant - Terrace, Brunches, Lunches and Tastings may be served without prior notice in the Wine Club located inside the winery.
⏰ SCHEDULE
11:00 a.m. Guided tour of the winery (60 minutes), after the Mojo Workshop (90 minutes).
Restaurant opening hours: 10:00h - 18:00h. Kitchen open until 16:30h.
Included on booking:
Mojo workshop with tasting + Winery visit
INCLUDES
Spreads: watercress butter, almogrote and chorizo
from La Palma, cheese shavings on sponge cake.
Wrinkled potatoes and three glasses of our young wines.
Mojo workshop with lunch + Winery visit
INCLUDES
Spreads: bread, watercress butter, almogrote and chorizo
from La Palma, cheese shavings on sponge cake.
Pork shoulder roasted in a wood-fired oven*, accompanied with vegetable jam, almond mojo, lettuce and onion salad with our Macho Monje vinegar and wrinkled potatoes. Dessert: cream cheese with wine sponge cake and Hollera jam.
Coffee or infusion and three glasses of our young wines.
Not included on booking:
Transfer
