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New Year's Eve Gala Dinner with 2024 show
3h y 30 minutes
Free cancellation if canceled at least 2 days before the start of the experience. 0 % of the reservation will be refunded if canceled 2 days or less before the start of the experience.
Description
The New Year's Eve Gala Dinner at Barceló Tenerife is a spectacular event that combines elegance and celebration. The hotel is transformed into a festive place, decorated with bright lights and ornaments that reflect the spirit of the New Year.
The menu is exquisite, with a selection of gourmet dishes that include seafood options, fine meat and delicious desserts, all prepared with fresh, high-quality ingredients. In addition, special wine pairings are offered to celebrate the new year.
The atmosphere is lively, with music and live shows that animate the night, creating a perfect environment for dancing and enjoying. At midnight, a champagne toast is held to welcome the new year.
The service is exceptional, with an attentive team that ensures that every detail is taken care of so that attendees have an unforgettable experience. Without a doubt, it's a wonderful way to say goodbye to the year and welcome the next one in an elegant and festive setting.
MENU
Creams and soups
Seafood cream with garnish and toasted bread.
Chicken soup with hard-boiled egg, ham, toast and noodles.
Cold seafood
Waterfalls of prawns, shrimp, nectars, prawns and crayfish.
Seafood splatter.
Shrimp cocktail with pineapple, pink sauce.
Cold cuts, Pokes, Sushi and seaweed salads
Tuna tartar.
Varied Sushi selection.
Choice of pokes.
Variety of smoked and marinated products (tuna, smoked salmon, marinated salmon and cod).
Seaweed salads.
Variety of lumpo, salmon and Tobico eggs.
Selection of Canarian and international cheeses
Christmas roasts
Boiled suckling pig
Cooked suckling pig stuffed with mushrooms.
Round veal stuffed with mushrooms and prunes with its own juice.
Supreme painted with filling and foie gras.
Fresh fish and seafood in different versions
Fried dots.
Seafood mussels.
Rabas in sauce.
Baked cherne.
Cherne fillet.
Grilled salmon.
Grilled prawns.
Individual salmon ceviche.
Lobster.
Carnes premium al grill
Beef tenderloin.
Pork tenderloin.
foie sauce.
Lamb chop.
Duck supreme.
Iberian ham cut with a knife at the moment
(grated tomato, toasted bread and olive oil)
Fresh pasta and risotto at the moment
Tortellini de carne.
Fusilli
Spaghetti.
Sauces: carbonara, Neapolitan, seafood.
Gourmet oriental corner
Sautéed shrimp skewers with sesame oil.
Peking duck.
Spring roll.
Rice spaghetti with scallops, prawns and squid.
Fried rice with vegetables.
Duck gyoza and vegetable gyoza.
Sautéed shrimp skewers with sesame oil
Bittersweet pork.
Shrimp bread.
Gourmet vegetarian and vegan corner
Mushroom tarin.
Sautéed chestnuts, mushrooms and spinach.
Vegetable timbal.
Fake fish.
Zucchini cylinders with spiced vegetables.
Vegan mini skewer and sauce.
Vegan risotto.
Tofu strips in tempura with vegetables
Mini pitas stuffed with rosemary vegetable meat.
Garnishes
Steam potatoes, carrots turned with rosemary oil, zucchini,
grilled tomatoes.
White rice, French fries, wrinkled black potatoes.
Mojo green, red and kneaded puffiness.
Chestnuts, Romanesco and escalivada.
Chocolate fountain with fresh fruit, figs and candies
Assortment of nougat and chocolate truffles
Homemade artisanal pastry
Assortment of mini candies.
Cup cakes.
Mango tarin.
Red fruit and chocolate hearts.
Chocolate candies.
Glass roof tiles.
Macaroni.
White chocolate volcano and campan.
Chocolate cake.
Tarta red velvet.
Christmas cookies.
Tulips with various fruits.
Selection of artisan breads
Peasants, multi-cereals, black bread, nut bread, whole wheat and mini ciabatta
Bodega
Celeste Verdejo D.O.Rueda/Finca Resalso Tempranillo D.O.Ribera del Duero/Chivite Las Fincas Rosado VT 3Riberas/Parxet Cuvée21Eco D.O.Cava
What should you know before you go?
* Stylish dress code
*The party will end at 03:00.
