Arrozante By Adrián Bosch, Journey to the Center of Rice
Free cancellation up to 2 days before.
| Duration | 2 hours and 30 minutes |
What the experience includes
This dinner will take you on an unforgettable sensory journey, where each dish will combine innovation, tradition and passion for gastronomy. In our exclusive tasting menu, chef Adrián Bosch (Michelin star of the San-ho restaurant, located in the Royal Hideaway Corales Hotel), has designed a careful selection of dishes that will surprise you with every bite. Inspired by fresh, local ingredients from the beautiful island of Tenerife, looking for a unique fusion of flavors and textures that will leave you wanting more. To round off this experience, you can enjoy the house's main course, a wonderful rice by master Carlos Otaola, with an innovative touch in fusion with the guest chef.
In addition, this gastronomic trip will be accompanied by the Altos de Trevejo winery.
Come and let yourself be carried away by a culinary experience that will captivate all your senses.
Bread + smoked butter + olive oil
Crab and Kimchie Croquette
Cauliflower and Black Garlic Sandwich
Crispie Egg york and Iberian bacon
Oysters, ponzu sauce, ginger and green mojo air
Sea bass tiradito with chifera sauce
Tuna belly, avocado and quail egg
Potatoes seasoned with smoked eel and pil pil Iberian pork and provolone empanada
Shrimp dumpling with coconut milk broth and lemon grass
Iberian pork shoulder rice paella, mushrooms and pack choi
Marinated strawberries, yogurt ice cream and Thai cream
Tenerife wine pairing:
Sparkling wine extra brut Paisaje de las Islas
Bambú Blanco
White Listan
Bambú tinto
Listán Prieto Syrah, Baboso negro
Marba Tinto
Listan Negro, Negramoll, Tempranillo Ruby, Syrah
Price
Including
dinner and pairing
Meeting point and return
| Meeting point | 18:3019:0019:3020:0020:3021:00 | Barceló Tenerife | Avenida de Greñamora |
Cancellations
Cancellation fee of 100% is charged if cancelled 48 Hours or less before the activity.
