Aperitivo by DOLCE VITA - YONI MESA & NIKI PAVANELLI

Ce que l'expérience comprend

From next 6/10 enjoy with the Dolce Vita, the classic Italian Aperitivo by Yoni Mesa, Mixologist of the Maresia Atlantic Bar at the Royal Hideaway Corales hotel, the driving force behind the first cocktail bar made with 100% Canarian products, called territorial cocktails.

The chef of Dolce Vita, Niki Pavanelli, joins the bartender Yoni Mesa, to bring you closer to this culinary and social tradition in Italian life through a short historical journey, starting with 3 of the most traditional and popular cocktails, giving it a touch of Canarian essence in its preparation. These cocktails will be accompanied by an assortment of classic Italian appetizers, which will make you open your stomach and get closer to Italian cuisine.

The Aperitivo will lead to a dinner designed by chef Niki Pavanelli, where you will enjoy the culinary essence of different regions of beautiful Italy, paired together between chef and bartender Yoni Mesa.

CAPRI

Tomato and stracciatella tartare

RISOTTO CACIO Y MAR

Risotto cacio e pepe with a citrus-marinated langostino tartare

PIEMONTE

Gavi di Gavi “Granee” D.O.C.G. Batasiolo. Cortese

LINGOTTO DI CODA ALLA VACCINARA

Oxtail cooked in low temperature served with potato puree

TOSCANA

Chianti Classico

D.O.C. Banfi. Sangiovese

TIRAMISÚ DV

AMARETTO SOUR

Amaretto, lemon, simple syrup, egg white

Y compris

3 starter cocktails included, plus paired dinner and final cocktail at the basin and pairing.