Don’t miss these wine tours in Mallorca off your holiday to-do list

The wines produced in Mallorca are bottled and sold under two official Denominations of Origin. D.O. Binissalem, which stretches from Inca to Palma and D.O. Pla i Llevant, whose vineyards are situated near the towns of Manacor and Felanitx in the centre and to the east of the island. Regional indications include Vi de la Terra Mallorca, Vi de la Terra Illes Balears, and Vi de la Serra de Tramuntana i Costa Nord. These designations reflect the varied topography, microclimates, and soil types that define the island’s viticultural map, from coastal plains to mountain foothills, each with a distinct imprint on the wine it yields.

The roots of Mallorcan winemaking stretch back to Roman times when viticulture was introduced in the 2nd century BCE. Yet, when Spain fell under Moorish rule, a brief hiatus in winemaking occurred until King Jaume I came to power in the 13th century. By the late Middle Ages, wine production had become a mainstay of the local economy, only to suffer severe setbacks due to phylloxera and war.

During the 1900s, local producers began to value the singularities of Mallorcan wine and the native grape varieties, causing their approach to winemaking to take on a more artisanal style in comparison to other Spanish wines. Generations later, today’s winemakers are reaping the rewards of this decision and maintaining their commitment to organic methods, low-intervention techniques, and tradition.

The unique varieties of Mallorcan wines have put them in a league of their own. Grapes such as Manto Negro, Callet, Prensal Blanc, and Fogarone are indigenous to the island and with each sip, offer a taste of the island’s DNA. Yet, while all are local, not all taste the same. Manto Negro is often soft, aromatic, and subtly spiced—an ideal companion to the island’s cuisine and climate. Meanwhile, Callet provides structure and earthiness.

On the other hand, Prensal Blanc yields crisp, floral whites that are light yet characterful, reflecting the island’s limestone soils and sea breezes. If you opt to try a wine tasting in Mallorca, take note of these subtle differences. Rather than high-alcohol or oak-heavy statements, Mallorcan wines are typically light, mineral, and expressive, perfect for enjoying while enjoying an unhurried meal on a sunlit afternoon. So, now you know about the different varieties, it’s time to discover the best wine spots in Mallorca.

Wine tours in Mallorca offer a slower, more authentic way to see the island. In many cases, tastings are often held outdoors, overlooking the vines and the wine is occasionally accompanied by local dishes, or tapas like Fideus des Vermar, the Sopas Mallorquinas, the Lom amb col, the panades, the variat, ensaimadas, rubiols, fruits and vegetables, almonds, figs, sobrasada or bread and olive oil.

Many wineries under both D.O. Binissalem and D.O. Pla i Llevant actively participate in collaborative tasting routes, offering bespoke tours and cellar door experiences. The Binissalem Wine Route, for example, weaves its way through the picturesque towns of Santa Maria del Camí, Consell, Binissalem, Sencelles and Santa Eugènia. Yet, why limit yourself to one denomination? Here are some of the best wineries in Mallorca offering tours to the public.

Founded in 1968, Bodegas Antonio Nadal earned early acclaim as one of the first wineries to be recognised under the D.O. Binissalem designation. Still family-run and producing across 35 hectares, it remains a pillar of Mallorcan winemaking. Their Tres Uvas label continues to impress, with structured reds that express both elegance and island character, making it a top place for a Binissalem wine tasting.

A staple of the Binissalem region, Macià Batle marries wine and art in a truly Mallorcan way. Founded in 1856, this expansive yet intimate estate is known for its bold reds and its commitment to creativity, with local artists commissioned annually to design its collector’s edition labels. Guided tours include tastings and a chance to explore its striking cellar and gallery space as well as taste some of the best Mallorcan wine.

One of the most distinguished names in the Pla i Llevant region, Vins Miquel Gelabert is particularly celebrated for its whites. Sa Vall Selecció Privada—a blend of Prensal Blanc, Muscat and Chardonnay—epitomises the estate’s elegant approach to winemaking. Limited production and attention to detail make this one of the must-visit vineyards in Mallorca.

Set within the idyllic hamlet of Biniagual, this estate has made a name for itself with its eco-conscious approach to viticulture. The winery produces balanced, expressive wines using sustainable practices, with the standout Gran Verán Selección—a barrel-aged red—earning particular acclaim. Tastings are offered by appointment in a truly picturesque setting.

A unique proposition for wine lovers and equestrian enthusiasts alike, Es Fangar is both a vineyard and a prestigious stud farm. Known for its holistic biofinca practices, the estate champions ecological cultivation and works exclusively with locally grown grape varieties. Its organic wines are as elegant as its Hanoverian horses.

As the largest winery in the Pla i Llevant D.O., Pere Seda boasts both scale and prestige. With a winemaking history stretching back to the 19th century, the estate continues to win national and international awards. Their Crianza wines, along with fresh whites and rosés, are excellent introductions to the region’s capabilities. Take note if you are looking for a wine tasting in Mallorca.

One of the most established wineries in Mallorca, José L. Ferrer has played a significant role in elevating the island’s wine profile. Founded in 1931, the estate offers extensive vineyard tours and tastings, with standout wines made from Manto Negro and Callet, alongside refined blends with international varieties like Chardonnay.

With over 100 years of family heritage, Miquel Oliver combines traditional know-how with a modern outlook. Its Aia and Mont Ferrutx labels showcase the depth of local varieties such as Callet, while the estate’s guided wine tours in Mallorca’s scenic countryside make it one of the most accessible and rewarding stops to make during your travels.

Dating back to 1870, Can Ramis continues to produce bold, full-bodied wines such as Serral, made from Manto Negro, Callet and Syrah. Today, this Mallorcan vineyard is run by Pere Antoni Llabres, who is a fourth-generation winemaker continuing the family tradition with pride and dedication to providing a top Mallorcan wine experience for visitors.